Peanuts are rich in monounsaturated and polyunsaturated fats, which have been linked to lower levels of bad cholesterol (LDL) and reduced risk of heart disease.
Contrary to popular belief, peanuts can aid in weight management when consumed in moderation.
They are an excellent source of plant-based protein, providing all nine essential amino acids necessary for muscle repair and growth.
Despite their relatively high carbohydrate content, peanuts have a low glycemic index (GI), meaning they cause a gradual rise in blood sugar levels compared to high-GI foods.
They are rich in vitamin E, an antioxidant that protects brain cells from oxidative damage, and niacin, which helps improve cognitive function and memory.