Lentils are a versatile and protein-rich legume that can be used as a substitute for ground meat in various dishes. They come in different varieties, such as green, brown, and red, and can be used in soups, stews, salads, and veggie burgers.
Chickpeas are a great source of protein and can be used in a variety of dishes. Roasted chickpeas make a crunchy snack, and they can also be mashed and seasoned to create chickpea patties for burgers.
Quinoa is a complete protein, meaning it contains all essential amino acids. It has a texture similar to rice and can be used as a base for bowls, salads, or as a stuffing for peppers.
Tofu, made from soybeans, is a versatile meat substitute with a neutral taste that easily absorbs flavors. It can be grilled, sautéed, stir-fried, or used in soups and stews.
Mushrooms have a meaty texture and can add umami flavor to dishes. Portobello mushrooms, in particular, can be grilled and used as burger patties.