Rich in antioxidants, vitamins, and fiber, berries like strawberries, blueberries, and raspberries help improve insulin sensitivity and reduce inflammation.
Leafy Greens
Spinach, kale, and other leafy greens are low in carbohydrates and high in nutrients, aiding in blood sugar regulation and insulin sensitivity.
Nuts and Seeds
Almonds, walnuts, chia seeds, and flaxseeds are packed with healthy fats, fiber, and protein, helping to stabilize blood sugar levels.
Whole Grains
Whole grains like quinoa, brown rice, and oats provide sustained energy and fiber, improving insulin sensitivity and reducing blood sugar spikes.
Fatty Fish
Salmon, mackerel, and sardines are rich in omega-3 fatty acids, which reduce inflammation and improve insulin sensitivity.
Legumes
Beans, lentils, and chickpeas are excellent sources of plant-based protein and fiber, promoting steady blood sugar levels and enhancing insulin sensitivity.
Garlic
Garlic has compounds that help reduce blood sugar levels and improve insulin sensitivity, making it a powerful superfood in combating insulin resistance.
Cinnamon
Cinnamon can help lower blood sugar levels and improve insulin sensitivity due to its bioactive compounds.