Rich in vitamins, minerals, and antioxidants, leafy greens like spinach, kale, and Swiss chard support heart health, improve digestion, and reduce inflammation.
Berries
Packed with antioxidants and phytonutrients, berries such as blueberries, strawberries, and raspberries help protect against chronic diseases and improve brain health.
Nuts and Seeds
Almonds, walnuts, chia seeds, and flaxseeds are excellent sources of healthy fats, protein, and fiber, contributing to heart health and reducing the risk of chronic illnesses.
Legumes
Beans, lentils, and chickpeas are high in protein, fiber, and essential nutrients, promoting heart health, weight management, and digestive health.
Whole Grains
Whole grains like quinoa, brown rice, and oats provide essential nutrients and fiber, supporting heart health, reducing the risk of diabetes, and aiding in digestion.
Cruciferous Vegetables
Broccoli, cauliflower, and Brussels sprouts are rich in vitamins, minerals, and antioxidants, helping to prevent cancer and support overall health.
Avocados
High in healthy fats, fiber, and vitamins, avocados support heart health, improve digestion, and provide anti-inflammatory benefits.
Tomatoes
Rich in antioxidants, particularly lycopene, tomatoes help reduce the risk of heart disease and cancer, and promote healthy skin.