Refrigeration can cause bananas to turn black and affect their texture. Store them at room temperature until they ripen, then consume or refrigerate if necessary.
Unripe avocados should be kept at room temperature to ripen properly. Once ripe, they can be stored in the refrigerator for a few days to slow down further ripening.
Refrigeration can cause tomatoes to lose flavor and become mealy. Store them at room temperature, out of direct sunlight, until they reach desired ripeness.
Pineapples should be stored at room temperature until ripe. Once ripe, they can be refrigerated for a few days, but prolonged refrigeration can affect their flavor and texture.
Like avocados, mangoes should be stored at room temperature until they ripen. Once ripe, they can be refrigerated for a few days to prolong freshness.
Citrus fruits can remain at room temperature for up to a week without spoiling. However, if you won't consume them within that time frame, you can extend their shelf life by refrigerating them.
Similar to other stone fruits, peaches should be stored at room temperature until ripe. Once ripe, they can be refrigerated for a few days, but bring them back to room temperature before eating for the best flavor.