Greek yogurt is thicker and creamier than regular yogurt and is packed with protein. One 6-ounce (170-gram) serving can contain up to 15 grams of protein.
Salmon is not only high in protein but also rich in omega-3 fatty acids, which are beneficial for heart health. A 3.5-ounce (100-gram) serving provides about 25 grams of protein.
Lentils are a great plant-based protein source. One cup (198 grams) of cooked lentils offers around 18 grams of protein, along with fiber and essential nutrients.
Cottage cheese is low in fat and high in protein. A 1-cup (226-gram) serving can provide around 27 grams of protein, making it a great option for muscle repair and growth.