Opt for lean meats like chicken breast, turkey, or lean cuts of beef. These provide high-quality protein with lower fat content.
Fish such as salmon, tuna, and trout are not only rich in protein but also contain healthy omega-3 fatty acids.
Eggs are a versatile protein source that can be prepared in various ways, including boiled, scrambled, or as omelets. They are also packed with essential nutrients.
Dairy products like Greek yogurt, cottage cheese, and milk are excellent sources of protein. Greek yogurt, in particular, is high in protein and can be included in smoothies, parfaits, or eaten on its own.